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Programmes

Hotel and Catering and Hospitality Management

Program Details

Diploma in Hotel and Catering and Hospitality Management

The program, Diploma in Hotel Management and Hospitality Management prepares the students for a rewarding career in the hotel industry. It comprises sound theory and craft based learning (practical classes) with professional internships within the industry. It aims at providing students with the appropriate operational skills for rooms division, reception services, food and beverage service management as well as food production and also focuses on the development of a professional attitude for a career in the hotel industry. After completion of the Hotel Management Diploma, students can either continue their studies to complete the bachelor degree or they can start their professional career at this stage.

The steady increase in commercial and tourism activities has made career in the hotel industry quite attractive. This programme helps in filling the skills gap and uplifts the standards of workers in the hotel industry as it focuses on training and development of skills. Students are also provided the necessary education that will prepare them for senior- level jobs in the hotel industry. The practical experience acquired by the students through this program promises a fulfilling and rewarding career in this exciting and fast-growing industry.
o Hotels- Food & Beverage (F&B) Service and Production, Housekeeping, Front Office, Marketing & Sales and Human Resource Department.
o Shipping and Cruise liners- Food & Beverage (F&B) Service and Production.
o Entrepreneurship ( Fast Food Restaurants, Dining Restaurants )
o Supervisory/Management that require advanced planning and leadership skills.
o Independent entrepreneurs, there are many business opportunities in the Hospitality sector, which the graduate might pursue.
SSCE , WAEC, NECO , or related diploma
Intake: January, May, September.